herbs »Vitis vinifera
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Vitis vinifera

Latin Name: Vitis vinifera
English Name: Grapes
Sanskrit / Indian Name: Draksha

A large, deciduous climber climbing by means of tendrils.

Grapes are a good source of bioflavonoids (vitamin P), which are known to be useful in such conditions as purpura, capillary bleeding in diabetes, edema and inflammation from injury, radiation damage, and atherosclerosis. Catechins and anthocyanogenic tannins present in grapes possess bioflavonoid activity. Grapes are considered laxative, stomachic, diuretic, demulcent and cooling and are used as an astringent in throat affections.